Sunday, 28 October 2012

Restaurant Andrew Fairlie at Gleneagles

I was delighted this week to see Andrew Fairlie top the Sunday Times list of the 100 best eateries in Great Britain.  It seemed as good a reason as any to dig out these pictures from a couple of years back, and share with you an utterly stunning and very special meal.  

Amuse No. 1
Amuses No. 2
Pressed Mallard & Confit Fois Gras, Jerusalem Artichoke & Pickled Barley
Sauteed Scallops & Sea Vegetables, Oyster Veloute
Caramelised Veal Sweetbread, Braised Swiss Chard, Wild Mushrooms
Tortellini of Beetroot & Squash, Parmesan Cream, Sage Butter

Roast Fillet of Pollack, Iberico Ham & Hazelnuts
Duo of Old Spot Pork, Apples & Burnt Onion
Coconut Pre-Dessert
Chestnut & Rosehip
Hot Chocolate Mousse
Petit Fours

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