I was delighted this week to see Andrew Fairlie top the Sunday Times list of the 100 best eateries in Great Britain. It seemed as good a reason as any to dig out these pictures from a couple of years back, and share with you an utterly stunning and very special meal.
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| Nibbles |
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| Amuse No. 1 |
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| Amuses No. 2 |
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| Pressed Mallard & Confit Fois Gras, Jerusalem Artichoke & Pickled Barley |
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| Sauteed Scallops & Sea Vegetables, Oyster Veloute |
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| Caramelised Veal Sweetbread, Braised Swiss Chard, Wild Mushrooms |
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| Tortellini of Beetroot & Squash, Parmesan Cream, Sage Butter |
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| Roast Fillet of Pollack, Iberico Ham & Hazelnuts |
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| Duo of Old Spot Pork, Apples & Burnt Onion |
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| Coconut Pre-Dessert |
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| Chestnut & Rosehip |
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| Hot Chocolate Mousse |
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| Petit Fours |
